Famous Cinnamon Roll Bites #cinnamonroll #dessert
They are a tremendous help at times. Especially, when it comes to cinnamon rolls. 🙂
You’ll Need:
- 1- 12 oz package, refrigerator biscuits
- 3 TBSP butter, melted
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
FOR GLAZE:
- 1 cup powdered sugar
- 2 TBSP butter, melted
- 1 TBSP vanilla
- 1-2 TBSP milk
Instructions:
- Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
- Cut each biscuit into 4 pieces. Set aside.
- In a mixing bowl, mix together brown sugar and cinnamon. Add biscuit pieces and toss to coat.
- Spread out pieces evenly into baking pan and drizzle top with melted butter.
- Bake 20-25 minutes until baked through.
FOR GLAZE:
- Whisk glaze ingredients until smooth. Drizzle over warm biscuits.
NOTES:
- You start with a tube of refrigerator biscuits. Any brand will work, just keep note of the size of your package and type of biscuits. I usually use a 12 oz package of buttermilk biscuits. If you use a “flaky” biscuits of a different size package, they will still work, but, your ingredient may need to be adjusted.
- Cut the biscuits into 4 separate pieces. A pair of sharp kitchen scissors works great for this job.
- Toss the biscuit pieces with the brown sugar/cinnamon mixture. You can do this in large bowl or use a large freezer bag. Both ways work fine.
- Add coated biscuit pieces to your pan. Use an 8 x 8 pan and don’t forget to grease it!
- After baking, let them cool about 5 minutes before adding the glaze.
- Be prepare to eat several of these. Of course, be careful..they are hot!
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