Famous Strawberry Keto Bread #keto #breadrecipes
Even if you aren’t a baker, this Strawberry Keto Bread recipe comes together very quickly with just a few steps. Besides the keto specialty ingredients listed below, you don’t need anything special to make this bread. It is also a great way to use strawberries before they go bad.
Ingredients:
- 5 eggs
- 1 egg white
- 8 tbsp melted butter
- 1/2 tsp cinnamon
- 2 tbsp sour cream
- 1 cup Monkfruit Powdered
- 1 1/2 tsp vanilla
- 2 tbsp heavy whipping cream
- 12 tbsp coconut flour
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 3/4 cup fresh strawberries, chopped
For the Icing:
- 3/4 cup Monkfruit Powdered
- 1 tbsp butter, melted
- 2 tbsp heavy whipping cream
- 1/4 cup fresh strawberries, chopped
- dash of vanilla
Instructions:
- Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
- Melt butter and set aside to cool.
- Beat eggs, egg white, Monkfruit Powdered, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
- Add the melted butter to the mixture and beat again until combined.
- Stir in the coconut flour until thoroughly combined.
- Add the diced strawberries to the batter and stir. The batter will be thick.
- Spoon the batter into the loaf pan.
- Bake for 65-70 minutes or until knife inserted in center of bread comes out clean. If the knife comes out clean, but the bread still looks a little "wet" on top cook for 2-3 minutes longer.
- Allow bread to cool for 5 minutes-10 minutes
For the Icing:
- Combine all ingredients and whisk until smooth and the icing turns pink from the strawberries. Can add more heavy whipping cream if needed.
- Spoon the icing over warm bread and allow to drizzle down the sides.
Read more..