Gluten Free Cheesy Ranch Chicken #glutenfree #ranchchicken
This Cheesy Ranch Chicken takes nearly zero effort in the prep department. You could toss it together after a long day and have dinner on the table in 30 minutes.
Ingredients:
- 1.25 lb boneless chicken breasts
- 1/4-1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 350 degrees. Line a flat rimmed baking sheet with foil. Spray foil with non stick cooking spray.
- Coat chicken breasts with ranch dressing.
- In small bowl, mix cheeses together. Top chicken with cheeses
- Bake uncovered for 30 minutes.
- To crisp up your cheese, put chicken under your broiler for just a few minutes before serving.
NOTES:
- Baking time may vary, due to the thickness of your chicken breasts.
- Boneless chicken breast: approx 1 1/4 lbs or 3-4 medium size breasts. Your average cooking time will be about 30 minutes, but, that could vary, depending on the size/thickness of your chicken breasts.
- Ranch dressing: go with your favorite bottled version or homemade will work too!
- Grated Parmesan cheese: see the Amazon widget below for our favorite brand. It’s #vegan and #dairyfree.
- Shredded cheddar cheese.
- A large, flat rimmed baking sheet
- Foil and non stick cooking spray
- It’s not required, but, adding your chicken under a preheated broiler gives the cheese a crispy texture. It only will take a few seconds..so, watch it carefully.
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