STICKY BUFFALO HONEY HOT WINGS AND TRADITIONAL BUFFALO HOT WINGS
Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and Hot Wings Sauce. I’ve also included a recipe for the BEST traditional Hot Wings.
Servings : 24 chicken wings
INGREDIENTS
- 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)
Rub
- 2 tablespoons baking powder
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground celery seed
Traditional Buffalo Hot Wings Sauce
- (Hot sauce unites with a touch of molasses for the traditional hot wings flavor)
- 2/3 cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
- 1 tablespoon molasses
- 1 tablespoon butter
Buffalo Honey Hot Wings Sauce
- (Honey is the dominant ingredient in this sauce for sticky hot wings while still being hot by using Hot WINGS sauce)
- 2-3 tablespoons Frank's Hot WINGS Sauce (NOT original hot sauce like above) mixed with 2 teaspoons cornstarch
- 1/2 cup honey
- 2 tablespoons butter
- 1 tablespoons molasses
Buffalo Mild Honey Hot Wings
- 2/3 cup Frank's ORIGINAL Hot Sauce (NOT hot wings sauce) mixed with 2 teaspoons cornstarch
- 1/4 cup honey
- 1 tablespoon molasses
- 1 tablespoon butter
- 1-3 teaspoons Hot Wings Sauce (Optional for hotter wings)
- Sticky Buffalo Honey Hot Wings and Traditional Buffalo Hot Wings
INSTRUCTIONS
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